Thursday, March 8, 2012

Apple Crunch Pie

1 pie crust, unbaked

1 can apple pie filling

Place pie crust into pie pan. Pour pie filling into unbaked pie shell.

Mix together crunch topping:

3 TBSP butter, softened

4 TBSP flour

⅓ cup brown sugar

⅓ cup oatmeal

½ cup chopped pecans

½ tsp cinnamon

⅛ tsp cloves

⅛ tsp cardamom

⅛ tsp ground coriander

Top with crunch topping.

Fold over edges of crust.

Brush crust edges with 1 TBSP melted butter. Sprinkle with cinnamon/sugar.

Bake in a 350° oven for 30 minutes or until crust is golden brown and bottom of pie is done.

This is delicious served warm with a scoop of vanilla ice cream, or try some warm caramel sauce.