1 pie crust, unbaked
1 can apple pie filling
Place pie crust into pie pan. Pour pie filling into unbaked pie shell.
Mix together crunch topping:
3 TBSP butter, softened
4 TBSP flour
⅓ cup brown sugar
⅓ cup oatmeal
½ cup chopped pecans
½ tsp cinnamon
⅛ tsp cloves
⅛ tsp cardamom
⅛ tsp ground coriander
Top with crunch topping.
Fold over edges of crust.
Brush crust edges with 1 TBSP melted butter. Sprinkle with cinnamon/sugar.
Bake in a 350° oven for 30 minutes or until crust is golden brown and bottom of pie is done.
This is delicious served warm with a scoop of vanilla ice cream, or try some warm caramel sauce.
